First of all, DryHop brews their own beer and it is DELICIOUS. Every time I've been there they've had something new on the menu, but sadly they only serve their beer on site. You CAN get it to go in growlers or giant 32 oz cans, but the best way to drink it is to drink it while you're sitting down to a delicious meal. All of the beers I've had from DryHop have been pretty hoppy and they like experimenting with new flavors. On this particular visit I had Fearless Vampire Killer, a Belgian IPA with lemon and COCONUT (?) flavors. I think it would be a great spring beer (which we may experience some time in April, if we're lucky).
Fearless Vampire Killer |
look at that creamy head! |
The second type of liquid included in the Barman's Banquet is the bourbon. I'm not much of a bourbon/whiskey drinker (unlike Caitlin), but I can appreciate it in small doses, which made a shot the right size for me. On this particular Monday night they served Buffalo Trace shots. I drank it in 2 large sips but my boyfriend shot it like a man.
Lastly, the CHEESEBURGER. All of the food I've had from DryHop has been great but I think the burger may the best thing on the menu. It was named to Thrillist's Best Burgers of 2013 IN THE COUNTRY, so you know it has to be good. You can add an egg or bacon to it, which I'm sure would make it even better, but it doesn't even need that extra flavor.
image via |
No comments:
Post a Comment