After the distillery tour on Friday, Alyssa and I were hungry
and knew we had to find food before one of us (me) had a meltdown.
Thankfully, Chicago Distilling Company is located in an area of Logan
Square with a lot of food options. We decided to take a short walk and
eat at The Rocking Horse, where we did not have to wait at all for a
table - on a Friday night! I had been here before, but since it's been a
few years only had vague recollections that it was good.
Since
I don't drink liquor that often, the first thing that we needed was
beer to cleanse our palates. We both started with the Sierra Nevada Beer Camp Hoppy Lager - It was my
first time trying it and it was perfect for my hoppy preferences and
getting rid of the white whiskey taste. Alyssa also had the Summit Saga IPA, which I've also had - we both approve!While the beer was good, I think the main highlight for us was the food. We started with the pretzel, which was a hit except for the extremely spicy mustard that came with it. Every time we took a bite, our sinuses felt like they were on fire!
I also had the turkey bacon sandwich, which was everything I wanted after the distillery tour. I don't know if it was an off night, but the tater tots that I chose as a side were SUPER salty. So much so, that I think I suffered from a salt hangover the next day. Alyssa had the pressed Italian sandwich, which she raved about and also the white truffle fries (I would go back just to eat these).
If you're
ever in the neighborhood or looking for somewhere to eat after a trip to
the Chicago Distilling Company, we would recommend Rocking Horse.
Do you have any other recommendations for restaurants/bars we should try in Logan Square?
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